VOL 4: Noodles and Rice DVD

VOLUME FOUR: NOODLES AND RICE

BACK TO BASICS

The one thing in common that the Main Course and Specialty Dishes volumes heavily depend upon is Noodles and Rice. Nearly all Chinese Take-out dishes are accompanied by either rice or noodles. The next time you order take-out, try eating an actual dish without rice. Worse off, try cooking for your guests a Chinese Take-out dish without the rice and see the uptight response that follows. No Chinese Take-out menu would be complete without offering the varieties of noodles and rice for which Chinese cooking is famous. Finally, you'll get back to simplicity with the Noodles and Rice volume.

The Noodles and Rice volume builds on the basics provided in the Main Course and allows for interchangeable meats and vegetables. You'll learn the difference between the various kinds of noodles and how to cook them. You'll be able to combine different meats and vegetables with fried rice, chow mein, mei fun, lo mein and chow fun noodles! This means that you can boast about the increasing number of dishes that you are able to cook. The best part is that you'll have conquered them in a fraction of the time that it would have taken to learn each dish separately.

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Dish Demonstrations:

• Stove Rice
• Cooker Rice
• Chicken Fried Rice
• Chicken Chow Mein
• Vegetable Mei Fun
• Shrimp Lo Mein
• Beef Chow Fun
• and more!

You'll Learn About:

• Unique cooking techniques for cooking noodles and rice
• Different types of noodles and rice used in Chinese Take-out Cooking
• Combining different ingredients and sauces to make nearly all noodle and fried rice dishes on most take-out menus

Customer Reviews:

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