What a blessing this video was for me! --Brian Greenspan (Williston Park, NY USA)
Amazon.com Review January 21, 2008;
"... It turns out to be the smartest move I made all year. Once I got all the tools and ingredients, following this video was so easy and SO rewarding in terms of what I accomplished. The food I prepared by following this video was without a doubt as good if not better than any take-out place I've ever ordered from, and I am NOT a good cook by any means! I can't wait to try the rest of this series, ..."
Enjoy the very first volume in the series, Soups and Appetizers. It's packed with the information that answers your age old question, "How do they do that?"
This volume focuses on demonstrating two of the most popular Chinese soups. You'll learn how to make Chinese Take-out style Wonton and Egg Drop soups... from scratch!
You start with making the soup broth and work your way up to making the actual Wontons by hand. You can even make the Wonton wrappers from scratch if you desire. Once the soups are covered, you'll easily move onto appetizers by making Fried Wontons!
Next, you'll move onto Char Siu, a sweet Chinese roasted pork, which is not just an appetizer by itself, but a popular component in Chinese soups, appetizers and many other take-out style dishes. You'll even be able to build more with this throughout the series.
Then you'll discover the all-time favorite Chinese Take-out style BBQ Spare Ribs! Have you ever tried to make Chinese spare ribs at home, but ended up with something not even close? Well, no more guessing. Discover how easy it really is to make the BBQ Spare Ribs at home... just like your Chinese Take-out restaurant makes!
When you think you've finally conquered the appetizer section of the menu, you'll learn how to make Egg Rolls from scratch! No pre-made frozen gimmicks here, just actual Chinese Take-out Egg Rolls. You'll learn how to make the filling, the wrapper, and how to roll by hand.
You'll even get to see and compare some of the home-made appetizers to the store-bought ones. As you'll discover, once you start cooking, the taste and texture is the same as your local Chinese Take-out... if not better!
Great for making snacks for your next party or gathering. Knock their socks off with a keg of duck sauce and some homemade Fried Wontons, or Egg Rolls, the next time your friends come over. They won't believe you made them at home. You'll be proud of yourself and it will definitely liven up any occasion!
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Contents Include:
Wonton Soup
Egg Drop Soup
Fried Wontons
Egg Rolls
Bar-B-Que Spare Ribs
Char Siu (Sweet Roasted Pork)
Special Chinese Sauces
and more!
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VOL 1: Soups and Appetizers DVD
